Greek Style Breakfast Broghie

A delicious breakfast Broghie with that holiday flavour.

Recipe Submitted By : Broghies


Max Calories : 359


WW Points :

Remember if you are on a weight loss plan you can omit or replace calorie-heavy ingredients.

Recommended Broghie Type: Wheat Broghies


1 Large Broghie (20 cal)
2 Extra-large eggs Or three egg whites (78 cal per egg)
1 tbsp of butter (29 cal)
1/4 medium onion (10 cal)
30g creme fraiche Half fat (49 cal)
1 pinch oregano
3 large olives sliced optional (4 cal per olive)
30g crumbled feta cheese optional (83 cal)
1 pinch salt & pepper

Remember by buying Broghies from us you are getting them direct from the manufacturer, often they will be fresher and more crunchy than if you buy them from big retailers.


  1. Melt butter in a saucepan.
  2. Add the onions and sautee until clear.
  3. Whisk the eggs, oregano and cream (or just eggs if you’re not using cream). Add to pan and stir occasionally.
  4. After 2 minutes add in the olives, the feta cheese and whatever other ingredients you choose.
  5. Cook for another 2 minutes. Take the cooked egg mixture and slide on to your Broghie.

Eat and enjoy.

In the Microwave: Add all of the ingredients to a microwave-safe bowl. Microwave on high for 1 minute and stir, microwave for another 1.5 minutes and spoon on to your Broghie.

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