Chocolate Cake Breakfast Fruit Bowl
A super filling breakfast bowl of filling Weetabix chocolate cake, fruit and fake cream. Perfect for all of you who have a sweet tooth. This will keep you full until lunch without a side serving of guilt.
Share The Yumminess
Remember, if you are on a weight loss plan you can omit or replace calorie-heavy ingredients.
- 1½ Crushed Chocolate Weetabix (approx. 124 calories)
- 1 tsp Self-Raising Flour (approx. 6 calories)
- 1 tsp Tesco Lighter Hot Chocolate (approx. 13 calories)
- 2 Large Egg Whites (approx. 34 calories)
- 1 Banana (approx. 105 calories)
- 50g Raspberries (approx. 32 calories)
- 1/3 Lindahls Kvarg (approx. 44 calories)
- 20g (4tsp) Sweet freedom chocshot (Recommend salted caramel chocshot) (approx. 46 calories)
Mix the Weetabix, the flour, 10g of chocshot and the hot chocolate powder with the egg white and whisk into a paste. Place this into a deep and narrow bowl.
Microwave for 2.5 minutes.
Drizzle another 5g of choc shot and spread over the top of the cake with a spoon, then microwave for 30 seconds.
Then slice banana and cover the cake.
At the fruit.
Use one-third of the Skyr or Kvarg yoghurt and add little blobs all over the fruit at the top (this is instead of cream).
Note: Save the rest of the yoghurt for an upside down cheesecake, which you can have after your evening meal. (Two sweet treats in one, what’s not to like?)
Drizzle another 5g of choc shot over the fruit and cream to finish.
And enjoy!
Have You Tried This recipe?
Let us know if you tried this recipe and how it was by leaving a comment below. You will need to be logged in to comment.