Sweet Freedom Gingerbread Syrup
Sweet Freedom Gingerbread Syrup is the perfect, vegan-approved sweetener that can be used for baking, cooking, coffee, or drizzling on a sweet Broghie or dessert. With no artificial colourings, flavourings or preservatives, Sweet Freedom Caramel Syrup is made using natural fruit extracts (carob & apple) and other natural flavours.
This one is great for those Christmas coffees!
☑ Vegan Friendly ☑ No GMO’s. ☑ No Refined Sugars ☑ No Artificial Sweeteners ☑ No Guilt
|5.5 × 5.5 × 15 cm
Sweet Freedom natural fruit extracts (carob & apple), water, cocoa, rapeseed oil, natural flavour, sea salt
Per 5g tsp
– of which saturates 0g
-of which sugars 2.8g
None of the ingredients in Sweet Freedom chocolate products contains any of the 14 major food allergens (cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery (including celeriac), mustard, sesame, sulphur dioxide/sulphites, lupin or molluscs). All their ingredient suppliers are BRC or equivalent certified and supply ingredients as free from all 14 major food allergens with accompanying specifications confirming this. The factory where their chocolate products are made, which is BRC AA certified, very occasionally handles some of these allergens however strict protocols are used for allergen segregation and line cleaning as set out within BRC guidelines (annually audited). Sweet Freedom non-chocolate Syrups are made in a SALSA accredited factory which does not handle any of the 14 major food allergens. Sweet Freedom takes customers’ health extremely seriously and will continue doing our utmost to behave responsibly regarding allergens.