Egg Mayo Broghie
Simple to mak, very filling and full of protein.
Remember if you are on a weight loss plan you can omit or replace calorie-heavy ingredients.
Slimming World Members Please consult your Slimming World app to work out the syns for this recipe. Slimming World will not allow us to state Syn values.
Weight Watchers Points
2 eggs (108 cal)
10g Spring Onions (2 cal)
1 Broghie (20 cal)
100 ml Lighter than light mayo (71 cal)
Remember by buying Broghies from us you are getting them direct from the manufacturer, often they will be fresher and more crunchy than if you buy them from big retailers.
Boil 2 eggs for 10 minutes, once boiled peel and mash with 1 tbsp of lighter than light mayo add spring onions and place on your Broghie
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